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| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Natural |
| Packaging Size | 25Kg, 50Kg |
| Seed Type | Natural |
| Click to view more | |
Product Details
Packaging Type
PP Bags
Moisture
9%
Grade Standard
Food Grade
Usage/Application
Cooking
Form
Granules
Moisture Content
10%
Texture
Hard
Processing Type
Machine Cleaned
Drying Process
Natural Drying
Specialities
Rich In Taste, Long Shelf Life, Hygenic, Good For Health
Spice level
Hot
Purity
100%
Storage Condition
Natural
Speciality
Pesticide Fre (For Raw Products)
Feature
Longer Shelf Life, Good Taste, Rich In Aroma
Shelf Life
1-3 Year
Certification
FSSAI Certified
Country of Origin
India
Size
3-5mm
Coriander Seeds (Dhania) have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored
Use of coriander seeds in Kadai Paneer Subzi, sambhar, dabeli, paneer tikka masala, etc.
Coriander Seed (Dhania) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea.
Spicy, nutty, with lots of citrus and floral overtones bordering on lemony.
Store in a cool, dark and dry place.
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