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Whole Spices
Leading Exporters, Wholesaler and Trader of coriander seeds, cumin seeds and fenugreek seeds from Ahmedabad.
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Natural |
| Packaging Size | 25Kg, 50Kg |
| Seed Type | Natural |
| Packaging Type | PP Bags |
| Moisture | 9% |
| Grade Standard | Food Grade |
| Usage/Application | Cooking |
| Form | Granules |
| Moisture Content | 10% |
| Texture | Hard |
| Processing Type | Machine Cleaned |
| Drying Process | Natural Drying |
| Specialities | Rich In Taste, Long Shelf Life, Hygenic, Good For Health |
| Spice level | Hot |
| Purity | 100% |
| Storage Condition | Natural |
| Speciality | Pesticide Fre (For Raw Products) |
| Feature | Longer Shelf Life, Good Taste, Rich In Aroma |
| Shelf Life | 1-3 Year |
| Certification | FSSAI Certified |
| Country of Origin | India |
| Size | 3-5mm |
Coriander Seeds (Dhania) have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored
Use of coriander seeds in Kadai Paneer Subzi, sambhar, dabeli, paneer tikka masala, etc.
Coriander Seed (Dhania) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea.
Spicy, nutty, with lots of citrus and floral overtones bordering on lemony.
Store in a cool, dark and dry place.
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Certification | FSSAI Certified |
| Shelf Life | 1-2 Years |
| Feature | Longer Shelf Life, Rich In Aroma |
| Speciality | Pesticide Fre (For Raw Products) |
| Storage Condition | Natural |
| Purity | 99% |
| Spice level | Medium |
| Specialities | Rich In Taste, Pure, Long Shelf Life, Hygenic, Good For Health |
| Drying Process | Natural Drying |
| Processing Type | Machine Cleaned |
| Texture | Hard |
| Moisture Content | 7-9% |
| Form | Whole |
| Usage/Application | Cooking |
| Grade Standard | Food Grade |
| Moisture | 9% |
| Packaging Type | Brown |
| Seed Type | Natural |
| Packaging Size | 25Kg, 50Kg |
| Quality Available | Singapore 99 |
| Cultivation Type | Natural |
| Size | 3-6mm |
cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Cumin Seed(Jeera) can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
Cumin seeds(Jeera) in Indian cuisine are often chewed as a digestive aid in India. Cumin Seed(Jeera) is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes.
Cumin Seed has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness.
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Storage Instructions | Store In Cool Dark And Dry Places |
| Certification | FSSAI Certified |
| Shelf Life | 3-5 Years |
| Feature | Longer Shelf Life, Good Taste, Rich In Aroma, High Quality, Natural Color |
| Speciality | Pesticide Fre (For Raw Products) |
| Storage Condition | Natural |
| Purity | 100% |
| Spice level | Medium |
| Specialities | Pure, Long Shelf Life, Hygenic, Good Quality, Good For Health |
| Good Quality | |
| Drying Process | Natural Drying |
| Processing Type | Machine Cleaned |
| Texture | Hard |
| Moisture Content | 7-9% |
| Usage/Application | Cooking |
| Grade Standard | Food Grade |
| Moisture | 9% |
| Packaging Type | Yellowish |
| Seed Type | Natural |
| Packaging Size | 10Kg, 25Kg, 50Kg |
| Quality Available | A Grade |
| Cultivation Type | Natural |
| Size | 3-5mm |
The seeds are used as a spice for flavouring. It can also be used as a potherb and spice. Fenugreek’s oil is used in perfume and cosmetic industries. The seeds are used as flavouring agents for maple syrup, cheese, and curries.
Powerful, aromatic and bittersweet, like burnt sugar. There is a bitter aftertaste, similar to celery or lovage.
Store in cool, dark and dry places.
Fenugreek Seed is also used for diabetes, painful menstruation, polycystic ovary syndrome, arthritis, poor thyroid function, and obesity. It is also used for conditions that affect heart health such as “hardening of the arteries” (atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides.
