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Food Grains
Leading Exporters, Wholesaler and Trader of Pearl Millet Seeds and White Sorghum Seeds from Ahmedabad.
| Business Type | Exporter, Supplier, Trader |
| Grade | Human Grade |
| Packaging Type | PP Bag |
| Packaging Size | 25kg, 50kg,30kg,40kg |
| Country of Origin | India |
| Storage Instruction | Store In Cool And Dry Place |
| Certification | FSSAI |
| Shelf Life | 2 Years |
| Processing Type | Fine Processed |
| Drying Process | Natural Dried |
| Broken Ratio | 1-3% |
| Moisture Ratio | 12% |
| Seed Type | Natural |
| Application | Human Consumption |
| Size | 2-4mm |
| Purity | 99% (Min),99% |
| Feature | Safe To Consume, Easy To Digest, Free From Impurities, Naturally Grown |
| Foreign Matter | 1% (Max) |
Features:
- Safe to consume
- Easy to digest
- Free from impurities
- Naturally grown
Green Millet Bajra (machine cleaned) | |
Moisture | 12% (Max) |
Purity | 99% (Min) |
Foreign Matter | 1% (Max) |
Origin | Indian |
Packing | In strong pp bags 30/40/50 kg packing net/gross |
1fcl/20ft | 24mt/1fcl |
I.T.C. H.S. Code | 10082029 |
Used | Human consumption, bird feed, Animal Feed and Grass Purpose |
| Business Type | Exporter, Supplier, Trader |
| Grade | Food Grade |
| Certification | FSSAI |
| Cultivation Type | Natural |
| Processing Type | Fine Processed |
| Purity | 99% |
| Feature | Gluten Free, Good for Health, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful |
| Packaging Type | PP Bag |
| Drying Process | Natural Dried |
| Country of Origin | India |
| Speciality | Gluten Free |
| Packaging Size | 25kg, 50Kg |
| Broken Ratio | 1-3% |
| Moisture Ratio | 12% |
| Seed Type | Natural |
| Storage Instruction | Store In Cool And Dry Place |
| Usage/Application | Human consumption |
| Size | 2-5mm |
| Foreign Matter | 1% (Max) |
white sorghum seeds
People in India are consuming white sorghum for centuries. With chewy texture, these cereal grains when consumed raw offers 4gms protein, 3gms dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow. The white sorghum is processed in-house and packaged in packs of different sizes.
Specification:
Sorghum ( Red, Yellow, White ) (machine cleaned) | |
Moisture | 13% (Max) |
Purity | 99% (Min) |
Foreign Matter | 1% (Max) |
Origin | Indian |
Packing | In strong pp bags 30/40/50 kg |
1fcl/20ft | 24mt/1fcl |
I.T.C. H.S. Code | 10082019 |
Used | Human consumption & bird feed |
