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| Business Type | Exporter, Supplier, Trader |
| Speciality | Pesticide Fre (For Raw Products), No Artificial Flavour, No Preservatives,Bitter Taste, Hot And Pungent |
| Storage Condition | Dried |
| Usage/Application | Cooking,Flavoring Vegetarian Dishes, Improving Cholesterol Levels, Lower Blood Pressure, Fighting Peptic Ulcers, Improving Indigestion, Preventing Coughing, Improving Airflow, Hair And Skin Health |
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Product Details
Grade Standard
Food Grade
Quality Available
A Grade
Packaging Size
10Kg, 20Kg, 25Kg, 50Kg
Cultivation Type
Natural
Packaging Type
Plastic Bag,Airtight Containers
Drying Process
Natural Dried
Feature
Longer Shelf Life, Good Taste, Rich In Aroma
Shelf Life
2 Years
Certification
FSSAI Certified
Country of Origin
India
Storage Instructions
Store From Light In Airtight Containers
Carom Seed is used to flavor vegetarian dishes primarily legumes and bread dishes. In Indian cuisine, Ajwain/Carom seeds are added during the tadka or tempering process of cooking.
Bitter taste, Hot and pungent.
Carom Seed can be stored indefinitely if kept from light in airtight containers. Being a strong aromatic spice, ensure that the lid is tightly closed to retain the freshness of the spic.
Carom Seed help improve cholesterol levels, lower blood pressure, and it also helps fight peptic ulcers and improves indigestion. It also prevents coughing and improve airflow. Ajwain can also be used for hair and skin health.
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